Nutrition · per 100 g

Energy	91.3 kcal
Fat	2.7 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	1.7 mg
Carbs	14.5 g
Sugars	12.8 g
Added sugars	10.1 g
Fiber	0 g
Protein	1.7 g
Salt	0.23 g
Sodium	91.3 mg
Potassium	0 mg
Calcium	58.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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