Nutrition · per 100 g

Energy	95.4 kcal
Fat	2.8 g
Saturated fat	0.88 g
Carbs	15.2 g
Sugars	13.4 g
Fiber	0 g
Protein	1.8 g
Salt	0.24 g
Sodium	95.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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