Nutrition · per 100 g

Energy	500 kcal
Fat	28 g
Saturated fat	28 g
Trans fat	0 g
Carbs	34 g
Sugars	24 g
Added sugars	2 g
Protein	30 g
Calcium	240 mg
Vitamin A	400 µg
Vitamin D	240000 µg
Vitamin E	6 mg
Vitamin C	36 mg
Folate (B9)	160 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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