Ingredients
strawberry 60.0% , sugar 20.0% , Gelling agent 10.0% , E330 5.0% , calcium citrat prepared with 45g of fruit per 5.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 0 g |
| Carbs | 44.4 g |
| Sugars | 44.4 g |
| Protein | 5.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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