Apricot Preserves
Ingredients
apricots preserved with sulphur dioride 54.2% , sugar 22.9% , glucose syrup 11.5% , E440a 5.7% , E330 2.9% , potassium sorbate total fat og preservative) produced under licence at sodium omg scandic food a 1.4% , s store grundet allé 71a denmark 0.7% , 7100 Vejle 0.4% , www 0.2% , scandic-food 0.1% , com product of poland 0.0% , retigerate 0.0%
Nutrition · per 100 g
| Energy | 263.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 63.2 g |
| Sugars | 63.2 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.