Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	12.5 g
Salt	2.3 g
Sodium	900 mg
Potassium	475 mg
Calcium	25 mg
Iron	2.5 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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