Nutrition · per 100 g

Energy	352.9 kcal
Fat	14.7 g
Saturated fat	5.9 g
Carbs	41.2 g
Sugars	35.3 g
Fiber	11.8 g
Protein	5.9 g
Salt	13.8 g
Sodium	5529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.