Nutrition · per 100 g

Energy	517.6 kcal
Fat	45.3 g
Saturated fat	18.8 g
Carbs	35.3 g
Sugars	17.6 g
Protein	4.7 g
Salt	8 g
Sodium	3208.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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