Nutrition · per 100 g

Energy	93.3 kcal
Fat	5.3 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	8.7 g
Sugars	0.2 g
Added sugars	0 g
Fiber	1.3 g
Protein	2 g
Salt	0.8 g
Sodium	320 mg
Potassium	100 mg
Calcium	0 mg
Iron	0.4 mg
Vitamin D	0.33 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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