Nutrition · per 100 g

Energy	116 kcal
Fat	4.3 g
Saturated fat	0.67 g
Carbs	14.7 g
Sugars	2.8 g
Fiber	3.6 g
Protein	4.5 g
Salt	1 g
Sodium	406 mg
Calcium	167 mg
Iron	1.3 mg
Vitamin C	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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