Nutrition · per 100 g

Energy	73.3 kcal
Fat	2.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	10 g
Sugars	1.3 g
Added sugars	0.67 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	253 mg
Calcium	26.7 mg
Iron	12 mg
Vitamin D	5.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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