Nutrition · per 100 g

Energy	93.3 kcal
Fat	7.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	4.7 g
Sugars	3.3 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	2 g
Salt	0.57 g
Sodium	227 mg
Potassium	133 mg
Calcium	60 mg
Iron	0.47 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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