Ingredients
water 48.2% , red gram splits 17.0% , tamarind 14.0% , onion 7.0% , salt 1.7% , coriander 1.7% , refined sunflower oil 1.7% , cumin 1.7% , sugar 1.0% , black pepper 1.0% , red chili pepper 1.0% , mint leaf 1.0% , curry 1.0% , asafoetida 1.0% , turmeric powder 1.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 3.4 g |
| Sodium | 1358 mg |
| Calcium | 600 mg |
| Iron | 2.9 mg |
| Vitamin A | 30 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.