Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	5 g
Added sugars	5 g
Fiber	5 g
Protein	10 g
Salt	3.8 g
Sodium	1500 mg
Potassium	265 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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