Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	71.3 g
Sugars	0 g
Fiber	1.3 g
Protein	10 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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