Nutrition · per 100 g

Energy	134.7 kcal
Fat	9.3 g
Saturated fat	3.1 g
Carbs	7.3 g
Sugars	0.67 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.77 g
Sodium	309.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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