Nutrition · per 100 g

Energy	198.4 kcal
Fat	6.4 g
Saturated fat	1.1 g
Carbs	32 g
Sugars	2.4 g
Fiber	0.4 g
Protein	3.2 g
Salt	1.1 g
Sodium	426.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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