Nutrition · per 100 g

Energy	287.4 kcal
Fat	8 g
Saturated fat	1.1 g
Carbs	46 g
Sugars	1.1 g
Fiber	0 g
Protein	8 g
Salt	2.8 g
Sodium	1103.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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