Nutrition · per 100 g

Energy	327 kcal
Fat	8.7 g
Saturated fat	4 g
Carbs	56 g
Sugars	3.6 g
Protein	6 g
Salt	2.9 g
Sodium	1176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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