Nutrition · per 100 g

Energy	412.5 kcal
Fat	11.5 g
Saturated fat	6.3 g
Carbs	68.8 g
Sugars	21.8 g
Fiber	4.8 g
Protein	8.4 g
Salt	3.4 g
Sodium	1370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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