Nutrition · per 100 g

Energy	106.7 kcal
Fat	8.7 g
Saturated fat	2.7 g
Carbs	4 g
Sugars	3.3 g
Protein	3.3 g
Salt	0.93 g
Sodium	373.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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