Nutrition · per 100 g

Energy	333.3 kcal
Fat	6.7 g
Saturated fat	0 g
Carbs	60 g
Sugars	13.3 g
Fiber	20 g
Protein	13.3 g
Salt	11.5 g
Sodium	4600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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