Nutrition · per 100 g

Energy	83.3 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	10.6 g
Sugars	7.8 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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