Nutrition · per 100 g

Energy	400 kcal
Fat	7.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.5 g
Sugars	3.8 g
Added sugars	0 g
Fiber	5 g
Protein	10 g
Salt	2.1 g
Sodium	850 mg
Potassium	300 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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