Ingredients
hot chili peppers 50.0% , aubergine 20.0% , Mushrooms 10% Sundried tomatoes 10.0% , artichoke 5.0% , capers 5.0% , sunflower oil 2.6% , vinegar 2.0% , natural spices 1.6% , salt 0.9% , garlic 0.9% , E330 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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