Nutrition · per 100 g

Energy	272.7 kcal
Fat	17.5 g
Saturated fat	6.5 g
Carbs	17.5 g
Sugars	1.3 g
Fiber	0 g
Protein	9.7 g
Salt	1.3 g
Sodium	526 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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