Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 18.4 g |
| Saturated fat | 6.8 g |
| Cholesterol | 104 mg |
| Carbs | 22.1 g |
| Sugars | 9.2 g |
| Added sugars | 6.1 g |
| Fiber | 0.61 g |
| Protein | 8 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Calcium | 74.2 mg |
| Iron | 0.61 mg |
| Vitamin A | 33.1 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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