Ingredients
orange sweet potatoes 55.0% , YELLOW SWEET POTATOES 22.5% , carrot 11.3% , green bean 5.6% , SQUASH 2.8% , purple sweet potato 1.4% , taro 0.7% , canola oil with mixed tocopherols to protect flavor 0.4% , maltodextrin 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 26.7 g |
| Fiber | 10 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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