Nutrition · per 100 g

Energy	570.8 kcal
Fat	28.3 g
Saturated fat	11.3 g
Carbs	55.2 g
Sugars	5.2 g
Fiber	0.94 g
Protein	0 g
Salt	4.8 g
Sodium	1938.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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