Nutrition · per 100 g

Energy	198 kcal
Fat	6.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	25.1 mg
Carbs	23.7 g
Sugars	3.4 g
Added sugars	2.5 g
Fiber	2.8 g
Protein	13.1 g
Salt	1.6 g
Sodium	620 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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