Nutrition · per 100 g

Energy	403.5 kcal
Fat	19.3 g
Saturated fat	6.1 g
Carbs	54.4 g
Sugars	31.6 g
Fiber	0 g
Protein	3.5 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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