Nutrition · per 100 g

Energy	356 kcal
Fat	23.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	26.9 g
Sugars	12.5 g
Added sugars	11.9 g
Fiber	0.63 g
Protein	9.4 g
Salt	1.4 g
Sodium	562 mg
Potassium	193 mg
Calcium	63.8 mg
Iron	0.63 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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