Nutrition · per 100 g

Energy	510 kcal
Fat	25.5 g
Saturated fat	11.8 g
Cholesterol	49 mg
Carbs	66.7 g
Sugars	41.2 g
Added sugars	41.2 g
Fiber	0 g
Protein	3.9 g
Salt	0.93 g
Sodium	373 mg
Potassium	88.2 mg
Calcium	0.51 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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