Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 31.1 mg |
| Carbs | 26.9 g |
| Sugars | 3.1 g |
| Added sugars | 2.6 g |
| Fiber | 1 g |
| Protein | 14.5 g |
| Salt | 1.9 g |
| Sodium | 746 mg |
| Potassium | 166 mg |
| Calcium | 138 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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