Flammenkueche au bacon fumé et oignons

filling 57.0% , lactic ferments 21.5% , smoked breast 10.8% , water 5.4% , onion 2.7% , non-hydrogenated sunflower oil 1.3% , lactose 0.7% , milk proteins 0.3% , modified potato starch 0.2% , rice starch 0.1% , skimmed milk powder 0.0% , salt 0.0% , dough 43.0% , water 0.0% , non-hydrogenated sunflower oil 0.0% , salt 0.0% , mustard 0.0% , soya 0.0%

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