Nutrition · per 100 g

Energy	278 kcal
Fat	5.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.33 g
Sodium	133 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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