Nutrition · per 100 g

Energy	492 kcal
Fat	21.6 g
Saturated fat	13.9 g
Carbs	62.8 g
Sugars	1.6 g
Fiber	6.4 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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