Nutrition · per 100 g

Energy	118.8 kcal
Fat	0.18 g
Saturated fat	0 g
Carbs	28.5 g
Sugars	27.1 g
Fiber	0.45 g
Protein	0.37 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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