Nutrition · per 100 g

Energy	457.1 kcal
Fat	17.1 g
Saturated fat	8.6 g
Carbs	65.7 g
Sugars	1.4 g
Fiber	7.1 g
Protein	10 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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