Nutrition · per 100 g

Fat	32 g
Saturated fat	25 g
Carbs	60 g
Sugars	56 g
Fiber	2 g
Protein	6 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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