Nutrition · per 100 g

Energy	500 kcal
Fat	32.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	50 g
Sugars	26.5 g
Added sugars	26.5 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.48 g
Sodium	191 mg
Potassium	235 mg
Calcium	58.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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