Nutrition · per 100 g

Energy	32.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.37 g
Sodium	148 mg
Potassium	270 mg
Calcium	37.7 mg
Iron	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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