Nutrition · per 100 g

Energy	360 kcal
Fat	14 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58 g
Sugars	22 g
Added sugars	22 g
Fiber	2 g
Protein	4 g
Salt	0.45 g
Sodium	180 mg
Potassium	206 mg
Calcium	24 mg
Iron	2 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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