Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.58 g
Sodium	232 mg
Potassium	136 mg
Calcium	24 mg
Iron	0.48 mg
Vitamin A	192 µg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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