Nutrition · per 100 g

Energy	50 kcal
Fat	0.71 g
Carbs	12.1 g
Sugars	8.6 g
Fiber	2.9 g
Protein	0.71 g
Potassium	54.3 mg
Calcium	7.9 mg
Vitamin A	2.1 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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