Nutrition · per 100 g

Energy	354 kcal
Fat	22.1 g
Saturated fat	12.4 g
Carbs	33.6 g
Sugars	23 g
Protein	6.2 g
Salt	0.88 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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