Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	4.8 g
Fiber	2.4 g
Protein	1.6 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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