Nutrition · per 100 g

Energy	592.6 kcal
Fat	51.9 g
Saturated fat	9.3 g
Carbs	14.8 g
Sugars	3.7 g
Fiber	11.1 g
Protein	25.9 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.