Nutrition · per 100 g

Energy	139.1 kcal
Fat	5.3 g
Saturated fat	3 g
Carbs	18.5 g
Sugars	0.66 g
Fiber	0.66 g
Protein	5.3 g
Salt	0.58 g
Sodium	231.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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