Nutrition · per 100 g

Energy	132.5 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	25.8 g
Sugars	4 g
Fiber	1.3 g
Protein	3.3 g
Salt	0.89 g
Sodium	357.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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